Last week I wrote my first article for Edible Brooklyn on sustainable seafood. Here is an excerpt:
In the murky grey waters of the seafood industry, thanks to complexities of sourcing and transparency, it can be intimidating to “make good choices” as a consumer. Luckily, New York-based Sea to Table has made moves to simplify this process with their fish delivery service, which ships directly from U.S. waters to your doorstep.
